月子餐与管理
Postnatal Dietary
Care Management
课程概览 Programme Overview
Nutrition, culinary practice and professional care. 课程结合月子膳食、产后营养、月子中心管理及护理基础， 培养学生进入月子护理行业所需的专业能力。
月子膳食与管理专业训练
月子餐与管理专业技职课程旨在培养学生掌握月子膳食与管理的专业技能。 课程涵盖月子中心管理、产后营养与膳食规划、不同功能性的月子餐制作， 包括恢复餐、滋补餐、补元餐及美容餐等，同时涵盖清真与素食月子餐、 产妇护理基础知识及月子中心运营管理。
通过系统化培训，学生将建立在月子护理行业就业或创业所需的专业能力， 包括营养规划、膳食制作、护理基础及运营管理能力。
The One-Year Vocational Course in Postnatal Management is designed to equip students with professional skills in postnatal care and nutrition. The curriculum covers postnatal centre management, postnatal nutrition and meal planning, the preparation of functional postnatal meals such as recovery meals, nourishing meals, strength meals and beauty meals.
The programme also covers halal and vegetarian postnatal meals, maternity care fundamentals and postnatal centre operations management. Through structured training, students develop the capabilities required for employment or entrepreneurship in the postnatal care industry.
专业课程训练范围
- 月子中心管理
- 产后营养与膳食规划
- 功能性月子餐制作
- 清真与素食月子餐
- 产妇护理基础知识
- 月子中心运营管理
实践与理论
80% Practical Skills
20% Theory
教学媒介语
Chinese as the main medium
with Simple English support
入学资格
16 Years Old & Above
No academic qualification required
行业实践
Course includes practical
internship experience
Programme details and modules are based on the academy course brochure and may be subject to future academic updates.
学习成果 Students Will Learn & Be Able To
Six integrated professional capabilities. 学生将从营养规划、月子膳食制作、产后护理、食品安全、 跨文化创新及行业实践六个方向，建立完整的专业能力。
学习成果 Six Core Outcomes
个性化恢复餐单规划
Personalised Recovery Meal Planning
能够综合运用营养学和烹饪艺术， 为产后妈妈定制个性化恢复餐单。
Integrate nutrition science and culinary arts to create personalised recovery meal plans for postnatal mothers.
现代护理与传统智慧
Comprehensive Maternal Care
能够结合现代护理理念与传统智慧， 提供全方位的产后护理方案。
Blend modern postnatal care principles with traditional wisdom to provide comprehensive maternal care solutions.
营养均衡月子餐制作
Nutritious Postnatal Meal Creation
能够灵活运用食材， 创造营养均衡且美味的月子餐。
Creatively utilise ingredients to craft nutritious and delicious postnatal meals.
食品安全与中心管理
Food Safety & Operations Management
能够掌握食品安全与管理技能， 确保月子中心的高标准运营。
Master food safety and management skills to ensure high-standard operations in postnatal care centres.
国际趋势与多元创新
Global Trends & Cultural Innovation
能够探索国际月子餐趋势， 融合多元文化元素创新健康餐点。
Explore global postnatal meal trends and innovate nutritious dishes by incorporating diverse cultural elements.
实务经验与职业网络
Professional Practice & Industry Connections
能够通过实际操作和行业实践， 培养专业素养并建立职业网络。
Develop professional expertise and build industry connections through hands-on experience and real-world practice.
课程内容 Course Outline
From maternal care knowledge to professional kitchen operations. 课程从护理、营养和卫生管理开始，逐步进入不同功能性月子餐制作、 多元膳食规划、厨房营运及月子中心实习。
Course Modules
月子营养、膳食制作、护理管理与行业实习
Four structured learning chapters covering postnatal care, functional meal preparation, maternity knowledge, kitchen operations and practical industry experience.
月子护理与营养基础 Postnatal Care & Nutrition Foundation
产后护理管理概论
Introduction to Postnatal Care Management
产后营养与膳食规划
Postnatal Nutrition and Meal Planning
产后护理中心与卫生管理
Postnatal Care Center with Hygiene Management
功能性月子膳食制作 Functional Postnatal Meal Preparation
产后膳食－恢复餐
Postnatal Diet – Recovery Meal
产后膳食－滋补餐
Postnatal Diet – Nourishing Meal
产后膳食－补元餐
Postnatal Diet – Strength Meal
产后膳食－主食
Postnatal Diet – Main Dishes
产后膳食－开胃菜
Postnatal Diet – Appetizers
产后膳食－甜点
Postnatal Diet – Dessert
产后膳食－美容养生餐
Postnatal Diet – Beauty Meal
多元膳食与产科知识 Inclusive Diet & Maternity Knowledge
清真与素食产后膳食
Halal and Vegetarian Postnatal Meal
产科基础知识
Maternity Basic Knowledge
厨房营运与行业实习 Kitchen Operations & Practical Internship
月子厨房营运管理
Postpartum Meal Kitchen Operations Management
实习
Practice in Postnatal Center (Internship)
*Please note that the modules listed are indicative and may be subject to change.
评估标准与考取资格 Assessment & Qualification
Practical competence is the centre of assessment. 学生通过作业、实践练习与小组项目， 展示月子膳食制作、护理管理及工作场所技能的实际应用能力。
Practical Exercise
作业与实践练习评估 Assignment and Practical Exercise
课程聚焦月子餐与管理技能在工作场所中的实际应用， 以作业及实践练习作为整体评估方式。
理论学习
Theory-based knowledge supporting postnatal nutrition, care management and professional practice.
实践训练
Practical training focused on skills application within realistic workplace settings.
学生如何完成评估
How Students Complete Their Assessment课程作业
Assignment tasks assess students' understanding and application of course knowledge.
实践练习
Practical exercises demonstrate workplace skills in postnatal meal and management practice.
小组项目
Students learn to work together in groups to complete their course projects.
英国国立西苏格兰学院文凭 Diploma awarded by
West College Scotland
United Kingdom就业前景 Career Pathways
A growing field connecting nutrition, care and food services. 完成课程后，学生可进入月子中心、产后护理、营养规划、 膳食研发、食品营运及月子餐定制服务等专业领域。
Directions
月子膳食与营养 Meal & Nutrition Careers
月子餐主厨
Postnatal Meal Chef
营养师
Nutritionist
月子中心营养规划师
Postnatal Centre Nutrition Planner
菜单策划师
Menu Planner
月子中心与产后护理 Care & Centre Careers
产后护理顾问
Postnatal Care Consultant
月子中心管理人员
Postnatal Centre Manager
产后护理培训师
Postnatal Care Trainer
健康饮食顾问
Healthy Eating Consultant
产品研发与营运 Research & Operations Careers
产后膳食研发专员
Postnatal Diet Research and Development Specialist
食品研发专员
Food Research and Development Specialist
采购员
Procurement Officer
自主创业与定制服务 Entrepreneurship & Service Business
自雇人士
Self-Employed
月子餐定制服务业者
Postnatal Meal Service Provider
行业导师 Industry Mentor
From professional kitchens to business development. 结合餐饮实务、中央厨房、品牌营运、产品创新、 团队领导及厨艺教育经验，为学生带来真实行业视角。
Jess Oo 胡燕冰
Dynamic food and beverage entrepreneur with over 9 years of hands-on industry experience and founder of Hi Morning Sdn Bhd, successfully establishing and operating three outlets in Johor Bahru, Malaysia.
Experienced in brand development, centralized kitchen systems, operational standardization, product innovation and team leadership.
Passionate about building sustainable food businesses, nurturing young entrepreneurs and driving internal entrepreneurship initiatives.
创业与品牌营运
HI MORNING SDN BHD
早尚好
餐饮与教学经历
Tai Thong Group of Restaurant
Professional Kitchen Experience
- Organizing and basic cleaning in the kitchen.
- Overseeing deliveries.
- Communicating with the chef and supervisor.
- Ensuring proper presentation of food as directed by the Chef de Partie.
- Preparing ingredients, seasoning meats, portioning, chopping and storing food.
Happiness Banquet Restaurant
Kitchen Operations & Culinary Instruction
- Preparing and cooking a range of hot dishes within the assigned section, ensuring they meet quality standards and are cooked properly.
- Organizing and maintaining the station, ensuring it is clean and efficient, and managing resources such as food, supplies and equipment.
- Supervising junior kitchen staff, including demi-chefs and commis chefs, and providing guidance and training.
- Ensuring consistent food quality, checking temperatures and reporting issues to management.
- Participating in inventory management and ordering supplies for the assigned section.
- Maintaining cleanliness and hygiene according to HACCP standards and food safety regulations.
- Coordinating with kitchen and front-of-house personnel to ensure smooth service and meet customer needs.
- Culinary Instructor.
GCCM Sdn Bhd
New Era Vocational College
- Design and develop culinary courses and curriculums that are engaging and meet the needs of students.
- Teach and mentor students in all aspects of cooking, including meal preparation and cooking techniques.
- Collaborate with other instructors and culinary professionals to develop best practices and stay up to date on culinary trends and innovations.
- Share expertise, foster creativity and provide students with practical skills and knowledge to succeed in the culinary industry.
- Inspire a love of cooking, foster respect for culinary traditions while embracing innovation, and guide students in building confidence, self-discipline and excellence.
- Educate, mentor and develop future chefs by integrating the art of cooking with professional…
GCCM Yuecare Academy Sdn Bhd
Training & Operational Support
- Conduct food and beverage training and practical instruction.
- Mentor trainees in culinary skills and operational thinking.
- Support administrative and financial process optimization.
国际厨艺活动与行政经验
4th Global Culinary Challenge Malaysia
Special Guest Coordinator
- Managed domestic and international VIP guest hospitality and itineraries.
- Coordinated event flow to ensure smooth execution.
- Liaised with stakeholders to enhance event professionalism.
5th Global Culinary Challenge Malaysia Tour
Executive Secretary
- Assisted in the overall organization and execution of an international culinary competition.
- Participated in event planning and administrative coordination.
- Supported cross-department communication and on-site operations.
荣誉与专业认证
G40 Top 40 Award Winner
World Chefs Rookies Judges Certificate
Malaysia Skills Certificate (SKM) Level 2
Malaysia Skills Certificate (SKM) Level 3
开启你的月子护理专业之路 Build a Career That Nourishes and Cares.
欢迎联系我们了解 Postnatal Dietary Care Management 的报名流程、课程安排与入学详情。 从专业月子膳食、产后营养到护理及营运管理， 建立能够应用于真实行业环境的职业能力。
Care Management