月子餐与管理
Postnatal Dietary
Care Management
课程概览 Programme Overview
Nutrition, culinary practice and professional care. 营养、烹饪实践与专业护理。 课程结合月子膳食、产后营养、月子中心管理及护理基础， 培养学生进入月子护理行业所需的专业能力。 The programme combines postnatal meals, postnatal nutrition, postnatal centre management and care fundamentals to develop the professional skills students need to enter the postnatal care industry.
月子膳食与管理专业训练 Professional Training in Postnatal Meals and Management
月子餐与管理专业技职课程旨在培养学生掌握月子膳食与管理的专业技能。 课程涵盖月子中心管理、产后营养与膳食规划、不同功能性的月子餐制作， 包括恢复餐、滋补餐、补元餐及美容餐等，同时涵盖清真与素食月子餐、 产妇护理基础知识及月子中心运营管理。
通过系统化培训，学生将建立在月子护理行业就业或创业所需的专业能力， 包括营养规划、膳食制作、护理基础及运营管理能力。
The One-Year Vocational Course in Postnatal Management is designed to equip students with professional skills in postnatal care and nutrition. The curriculum covers postnatal centre management, postnatal nutrition and meal planning, the preparation of functional postnatal meals such as recovery meals, nourishing meals, strength meals and beauty meals.
The programme also covers halal and vegetarian postnatal meals, maternity care fundamentals and postnatal centre operations management. Through structured training, students develop the capabilities required for employment or entrepreneurship in the postnatal care industry.
专业课程训练范围 Scope of Professional Programme Training
- 月子中心管理 Postnatal Centre Management
- 产后营养与膳食规划 Postnatal Nutrition and Meal Planning
- 功能性月子餐制作 Preparation of Functional Postnatal Meals
- 清真与素食月子餐 Halal and Vegetarian Postnatal Meals
- 产妇护理基础知识 Fundamentals of Maternal Care
- 月子中心运营管理 Postnatal Centre Operations Management
实践与理论 Practice and Theory
80% Practical Skills
20% Theory
80% 实践技能
20% 理论
教学媒介语 Medium of Instruction
Chinese as the main medium
with Simple English support
以中文为主要教学媒介语
辅以简单英文
入学资格 Entry Requirements
16 Years Old & Above
No academic qualification required
16 岁及以上
无需学历要求
行业实践 Industry Practice
Course includes practical
internship experience
课程包含实习实践经验
Programme details and modules are based on the academy course brochure and may be subject to future academic updates. 课程详情和单元以学院课程手册为准，并可能随未来的教学更新而调整。
学习成果 Students Will Learn & Be Able To
Six integrated professional capabilities. 学生将从营养规划、月子膳食制作、产后护理、食品安全、 跨文化创新及行业实践六个方向，建立完整的专业能力。
学习成果 Six Core Outcomes
个性化恢复餐单规划
Personalised Recovery Meal Planning
能够综合运用营养学和烹饪艺术， 为产后妈妈定制个性化恢复餐单。
Integrate nutrition science and culinary arts to create personalised recovery meal plans for postnatal mothers.
现代护理与传统智慧
Comprehensive Maternal Care
能够结合现代护理理念与传统智慧， 提供全方位的产后护理方案。
Blend modern postnatal care principles with traditional wisdom to provide comprehensive maternal care solutions.
营养均衡月子餐制作
Nutritious Postnatal Meal Creation
能够灵活运用食材， 创造营养均衡且美味的月子餐。
Creatively utilise ingredients to craft nutritious and delicious postnatal meals.
食品安全与中心管理
Food Safety & Operations Management
能够掌握食品安全与管理技能， 确保月子中心的高标准运营。
Master food safety and management skills to ensure high-standard operations in postnatal care centres.
国际趋势与多元创新
Global Trends & Cultural Innovation
能够探索国际月子餐趋势， 融合多元文化元素创新健康餐点。
Explore global postnatal meal trends and innovate nutritious dishes by incorporating diverse cultural elements.
实务经验与职业网络
Professional Practice & Industry Connections
能够通过实际操作和行业实践， 培养专业素养并建立职业网络。
Develop professional expertise and build industry connections through hands-on experience and real-world practice.
课程内容 Course Outline
From maternal care knowledge to professional kitchen operations. 课程从护理、营养和卫生管理开始，逐步进入不同功能性月子餐制作、 多元膳食规划、厨房营运及月子中心实习。
Course Modules
月子营养、膳食制作、护理管理与行业实习
Four structured learning chapters covering postnatal care, functional meal preparation, maternity knowledge, kitchen operations and practical industry experience.
月子护理与营养基础 Postnatal Care & Nutrition Foundation
产后护理管理概论
Introduction to Postnatal Care Management
产后营养与膳食规划
Postnatal Nutrition and Meal Planning
产后护理中心与卫生管理
Postnatal Care Center with Hygiene Management
功能性月子膳食制作 Functional Postnatal Meal Preparation
产后膳食－恢复餐
Postnatal Diet – Recovery Meal
产后膳食－滋补餐
Postnatal Diet – Nourishing Meal
产后膳食－补元餐
Postnatal Diet – Strength Meal
产后膳食－主食
Postnatal Diet – Main Dishes
产后膳食－开胃菜
Postnatal Diet – Appetizers
产后膳食－甜点
Postnatal Diet – Dessert
产后膳食－美容养生餐
Postnatal Diet – Beauty Meal
多元膳食与产科知识 Inclusive Diet & Maternity Knowledge
清真与素食产后膳食
Halal and Vegetarian Postnatal Meal
产科基础知识
Maternity Basic Knowledge
厨房营运与行业实习 Kitchen Operations & Practical Internship
月子厨房营运管理
Postpartum Meal Kitchen Operations Management
实习
Practice in Postnatal Center (Internship)
*Please note that the modules listed are indicative and may be subject to change.
评估标准与考取资格 Assessment & Qualification
Practical competence is the centre of assessment. 学生通过作业、实践练习与小组项目， 展示月子膳食制作、护理管理及工作场所技能的实际应用能力。
Practical Exercise
作业与实践练习评估 Assignment and Practical Exercise
课程聚焦月子餐与管理技能在工作场所中的实际应用， 以作业及实践练习作为整体评估方式。
理论学习
Theory-based knowledge supporting postnatal nutrition, care management and professional practice.
实践训练
Practical training focused on skills application within realistic workplace settings.
学生如何完成评估
How Students Complete Their Assessment课程作业
Assignment tasks assess students' understanding and application of course knowledge.
实践练习
Practical exercises demonstrate workplace skills in postnatal meal and management practice.
小组项目
Students learn to work together in groups to complete their course projects.
英国国立西苏格兰学院文凭 Diploma awarded by
West College Scotland
United Kingdom就业前景 Career Pathways
A growing field connecting nutrition, care and food services. 完成课程后，学生可进入月子中心、产后护理、营养规划、 膳食研发、食品营运及月子餐定制服务等专业领域。
Directions
月子膳食与营养 Meal & Nutrition Careers
月子餐主厨
Postnatal Meal Chef
营养师
Nutritionist
月子中心营养规划师
Postnatal Centre Nutrition Planner
菜单策划师
Menu Planner
月子中心与产后护理 Care & Centre Careers
产后护理顾问
Postnatal Care Consultant
月子中心管理人员
Postnatal Centre Manager
产后护理培训师
Postnatal Care Trainer
健康饮食顾问
Healthy Eating Consultant
产品研发与营运 Research & Operations Careers
产后膳食研发专员
Postnatal Diet Research and Development Specialist
食品研发专员
Food Research and Development Specialist
采购员
Procurement Officer
自主创业与定制服务 Entrepreneurship & Service Business
自雇人士
Self-Employed
月子餐定制服务业者
Postnatal Meal Service Provider
学院导师 Academic & Culinary Mentor
Culinary instruction, student development and professional kitchen practice. 厨艺教学、学生发展与专业厨房实践。 结合专业厨艺教学、厨房实务、学生学习进度跟进及学院管理经验， 以实际技能、专业标准与持续指导培养未来厨艺人才。 Drawing on professional culinary teaching, hands-on kitchen work, support for students' learning progress and academy management experience, she develops future culinary talent through practical skills, professional standards and ongoing guidance.
ELAINE LIM YOKE LIAN
As a Deputy Head and Culinary Instructor, Elaine Lim Yoke Lian demonstrates proper cooking techniques, instructs students on how to use kitchen equipment, and teaches a variety of recipes. 作为副负责人兼厨艺导师，Elaine Lim Yoke Lian 示范正确的烹饪技法，指导学生使用厨房设备，并教授多种食谱。
Furthermore, she monitors and follows up on students' learning outcomes and progress, providing feedback to help them improve their academic performance. 此外，她跟进学生的学习成果与进度，提供反馈，帮助他们提升学业表现。
学院职务与教学职责 Academic Role and Teaching Responsibilities
GCCM
Culinary Education & Student Development 厨艺教育与学生发展
专业工作经历 Professional Work Experience
Tai Thong Group of Restaurant
Commis Chef 初级厨师
- Preparing ingredients, seasoning meats, and portioning, chopping and storing food. 准备食材、腌制肉类，并将食物分份、切配和储存。
- Organizing and basic cleaning in the kitchen. 整理厨房并进行基本清洁。
- Overseeing deliveries. 监督配送工作。
- Communicating with the chef and supervisor. 与主厨及主管沟通。
- Ensuring proper presentation of food as directed by the Chef de Partie. 按分区主厨的指示，确保食物妥善摆盘。
Happiness Banquet Restaurant
Chef de Partie 分区主厨
- Preparing and cooking a range of hot dishes within the assigned section, ensuring they meet quality standards and are cooked properly. 在负责的岗位准备及烹调多种热食，确保符合品质标准并妥善煮熟。
- Organizing and maintaining the station, ensuring it is clean and efficient, and managing resources such as food, supplies and equipment. 整理及维护工作岗位，确保清洁与效率，并管理食材、用品及设备等资源。
- Supervising junior kitchen staff, such as demi-chefs or commis chefs, and providing guidance and training. 监督初级厨房员工，包括助理厨师和初级厨师，并提供指导与培训。
- Ensuring the consistent quality of food, checking temperatures and reporting any issues to management. 确保食物品质稳定，检查温度，并向管理层汇报任何问题。
- Participating in inventory management and ordering supplies for the assigned section. 参与库存管理及负责岗位的用品订购。
- Maintaining cleanliness and hygiene according to HACCP standards and food safety regulations. 按照 HACCP 标准及食品安全法规维持清洁与卫生。
- Coordinating with other kitchen staff and front-of-house personnel to ensure smooth service and meet customer needs. 与其他厨房员工及前场人员协调，确保服务顺畅并满足顾客需求。
GCCM Sdn Bhd · New Era Vocational College
Culinary Instructor 厨艺导师
- Design and develop culinary courses and curriculums that are engaging and meet the needs of students. 设计与开发有吸引力、符合学生需求的厨艺课程及课程内容。
- Teach and mentor students in all aspects of cooking, including meal preparation and cooking techniques. 教授并指导学生烹饪的各个方面，包括膳食准备和烹饪技法。
- Collaborate with other instructors and culinary professionals to develop best practices and stay up-to-date on culinary trends and innovations. 与其他导师及厨艺专业人士合作，制定最佳实践，并掌握最新的厨艺趋势与创新。
专业培训经历 Professional Training Experience
Pengurusan Inventori Dan Stor Yang Berkesan Effective Inventory and Store Management 高效库存与仓储管理
Effective Leadership Skill - Communication and Mindset 有效领导技能：沟通与思维方式
Purchasing Practices & Negotiation Skills 采购实务与谈判技巧
Bridgestone Toolbox Program Implementation Bridgestone 工具箱计划实施
5S Practices 5S 实践
Kursus Pengenalan Pertolongan Cemas dan Resusitasi Kardio-Pulmonari Introductory First Aid and Cardiopulmonary Resuscitation Course 急救与心肺复苏入门课程
Seminar Perlindungan Keselamatan Sosial Peringkat Nasional 2015 2015 National Social Security Protection Seminar 2015 年全国社会保障保护研讨会
Microsoft Excel 2010 Intermediate & Advanced Microsoft Excel 2010 中高级课程
Administrative and Clerical Skills Development Towards Productivity 提升生产力的行政与文书技能发展
Kursus Pengenalan Pertolongan Cemas dan Resusitasi Kardio-Pulmonari Introductory First Aid and Cardiopulmonary Resuscitation Course 急救与心肺复苏入门课程
Microsoft Excel 2013 “Advance Level” Microsoft Excel 2013 高级课程
Improve Business Writing Skills With Confidence Workshop 自信提升商务写作技巧工作坊
Professional Certificate In Baking-Foundation 烘焙基础专业证书
Food Handler Training Course 食品处理人员培训课程
Culinary Arts & Hot Kitchen Competition Seminar from WACS WACS 厨艺与热厨房比赛研讨会
厨艺赛事评审经历 Culinary Competition Judging Experience
3rd Global Culinary Challenge Malaysia
Rookie Judge 新晋评审
Philippine Culinary Cup
Worldchefs Rookie Judge Worldchefs 新晋评审
Melaka Culinary Challenge
Judge 评审
4th Global Culinary Malaysia
Rookie Judge 新晋评审
Food and Hospitality Malaysia (FHM)
Rookie Judge 新晋评审
5th Global Culinary Malaysia
SPCC Unity In Diversity · A Taste of East Malaysia · Rookie Judge 担任新晋评审
厨艺比赛荣誉 Culinary Competition Honours
Herbal Food Cooking Competition - 1st Runner Up 成绩：亚军
Oriental Cuisine Online Discovering Chef’s Competition - Top 10 成绩：前十名
2nd Global Culinary Challenge Malaysia - Rendang Chicken Cooking Challenge - Champion Award 成绩：冠军
2nd Global Culinary Challenge Malaysia - Individual Rendang Chicken Cooking Challenge - Silver Award 成绩：银奖
4th Global Culinary Challenge Malaysia - Practical Hot Cooking Main Course Chicken - Gold Award 成绩：金奖
学历与专业资格 Education and Professional Qualifications
Sijil Pelajaran Malaysia Malaysian Certificate of Education 马来西亚教育文凭
Diploma in Human Resource Management 人力资源管理文凭
Sijil Kemahiran Malaysia - Penyediaan dan Penghasilan Makanan Tahap 2 Malaysian Skills Certificate – Food Preparation and Production Level 2 马来西亚技能证书：食品准备与制作第 2 级
Sijil Kemahiran Malaysia - Penyediaan dan Penghasilan Makanan Tahap 3 Malaysian Skills Certificate – Food Preparation and Production Level 3 马来西亚技能证书：食品准备与制作第 3 级
Diploma Kemahiran Malaysia - Pengajaran TVET Tahap 4 Malaysian Skills Diploma – TVET Teaching Level 4 马来西亚技能文凭：技职教育教学第 4 级
开启你的月子护理专业之路 Build a Career That Nourishes and Cares.
欢迎联系我们了解 Postnatal Dietary Care Management 的报名流程、课程安排与入学详情。 从专业月子膳食、产后营养到护理及营运管理， 建立能够应用于真实行业环境的职业能力。 Contact us to learn about the application process, course schedule and admission details for Postnatal Dietary Care Management. From professional postnatal meals and postpartum nutrition to care and operations management, develop career skills you can apply in real industry settings.
Care Management 产后膳食护理管理